Love and Care

BAG IT

Herbs, half-cut onions, leafy greens, cut fruit, and anything else you want to keep fresh until later.

Place item in bag, fold over top and with a pinch of your fingers, your food stays freshly sealed in the bag!

Cool water rinse or wash with a mild soap, tent to dry and your bags are ready to be used again and again.

If unsoiled simply wipe and put away. Soak briefly to remove any food particles stuck on the bottom.

Avoid hot water and abrasives and with proper maintenance, your bags will last a year or more.

Expand the usage of the bags in your kitchen to keep your herbs fresh, your lettuce crispy and your apples from browning.

Once the bags start to lose their sticky property or the beeswax starts to fall off, it is time to replace them.

Repurpose for storage of non food items, cut into strips and compost or use as fire starters to light a fire at home.

Use the warmth of your hands to form a seal around a bowl, glass or casserole dish.

Wash with cool water and mild soap.

Take two strips or more, light the end, and place into built fire. Watch your flames grow.

Even works on wet wood!

Insert your bread into the large beeswax bag , roll the top to close, warming it with your hands to seal in freshness.

Put the sealed beeswax bag into the cotton bag (the one with the string).

Pull the string closed .

Tested in our kitchens we found this combo works great for keeping your bread fresh!